Great Scott

Zeus has redoubled his inventiveness and embarked on a surprising new venture: a festive crêperie named Nom de Zeus.

This place was conceived by the founders of the Zeus brand to create a festive atmosphere and bring the brand to life through an original establishment in the land where Zeus was born!

Concerts, original recipes featuring buckwheat, local and international flavors.

Nom de Zeus is the brand's new thunderclap, where, with simplicity, we celebrate the values of freedom and sharing through surfing, music, and an unconventional spirit.

It's a new chapter being written locally for Zeus, and it's seriously mind-blowing. There's electricity in the air, Nom de Zeus!

To reach new Olympic heights in Trégor (the region where the brand took its first steps), the Zeus team has embarked on a major challenge: renovating the Perros-Guirec Casino.

Abandoned for several years, the goal is to transform it into a venue for festivities, top-notch culinary experiences, and a gathering point for watersports enthusiasts.

It will be called "Nom de Zeus," an original, authentic establishment that embodies the Zeus image: bold and whimsical.

To lead this massive project (over 500m2 to renovate), Zeus appointed Monsieur Totoss, also known as Hephaestus, renowned for his building skills.

Worshipped by some, reviled by others, Totoss is an emblematic figure in the town of Perros. After having led several projects on his home turf, he now faces a major challenge: to unite the community in the city of Perros.

Time is short, summer is approaching, and a race against time begins: Hephaestus has only 6 months to restore the building and open the Nom de Zeus.

Cornered and struggling in the Breton winter, Hephaestus found miraculous support in Cocoss, who helped him weather the first storm, which was to find the funding for this ambitious project.

Despite a difficult context, Totoss and Cocoss managed to convince local investors, who believed in the dazzling power of the Zeus entity and saw in Nom de Zeus a unique project of its kind.

The project could begin, and the team formed. Lucas and Sam joined Totoss, and at a frantic pace, they transformed and revitalized the Perros Casino into Nom de Zeus!

For his part, Cocoss was assisted by a chef from Paimpol, Nicolas Conan, with whom they designed and developed original recipes centered around buckwheat (samoussas, buckwheat blinis...), while retaining the essentials (sausage galettes, complete...).

On July 7, 2024, after 6 months of hard work, Nom de Zeus opened its doors. The people of Trégor were there, and the prophecy was launched. The dishes are refined and gourmet, the parties are well-watered and jovial, and the team is always ready to welcome you with a smile; welcome to Nom de Zeus!

PS: Thanks Totoss for the Travoss