Great Scott

Zeus has outdone itself again, launching a new venture that's quite a surprise: a festive creperie called Nom de Zeus

This venue was dreamed up by the brand's founders Zeus to create a festive atmosphere and bring the brand to life through an original venue on the land where Zeus was born!

Concerts, original recipes built around buckwheat, local and international.

Nom de Zeus is the brand's new bolt of thunder, where, simply, we celebrate the values of freedom and sharing through surf, music and an offbeat spirit.

It's a new chapter written locally for Zeus, and it's seriously blowing our minds. There's electricity in the air. Nom de Zeus

The Zeus team, chasing new Olympic heights in the Trégor (the land where the brand took its first steps), set themselves a big challenge: renovate the Casino de Perros-Guirec

Abandoned for years, the goal was to turn it into a place for celebrations, top-tier culinary experiences, and a gathering spot for board-sports enthusiasts

It would become Nom de Zeus, an original, authentic venue in true Zeus style: bold and offbeat

To run this massive project (over 500m2 to renovate), Zeus appointed Monsieur Totoss, also known as Hephaistos, famous for his building skills 

Adored by some, booed by others, Totoss is an iconic figure in the town of Perros. After leading several projects on his home turf, he now faces a major challenge to bring the town of Perros together.

Time is short, summer is approaching and a race against the clock begins: Hephaistos has just 6 months to get the building back on its feet and open Nom de Zeus.

Cornered and struggling through the Breton winter, Hephaistos finds a miraculous ally in Cocoss, who helps him weather the first storm: finding the funding for this ambitious project.

Despite a tough context, Totoss and Cocoss manage to convince local investors, who believe in the thunderous power of the Zeus brand and see Nom de Zeus as a one-of-a-kind project.

Construction can begin and the team takes shape. Lucas and Sam join Totoss, and at a frantic pace they transform and revitalize the Casino de Perros into Nom de Zeus!

Meanwhile, Cocoss is helped by a chef from Paimpol, Nicolas Conan, with whom they design and craft original recipes built around buckwheat (samoussas, buckwheat blinis...), while keeping the classics (sausage galettes, complète...).

On 7 July 2024, after 6 months of hard work. Nom de Zeus opens its doors. The people of Trégor are ready, the prophecy is launched. The food is refined and indulgent, the parties are well-watered and joyful, and the team is always ready to welcome you with a smile. Welcome to Nom de Zeus!

PS: Thanks Totoss for the Travoss